Easy Taco Soup Ready in 35 Minutes
Taco soup with browned beef, three cans and a 20-minute simmer. One pot, six bowls, and a topping bar that turns it into dinner everyone builds themselves.
Taco soup with browned beef, three cans and a 20-minute simmer. One pot, six bowls, and a topping bar that turns it into dinner everyone builds themselves.
Creamy potato soup with bacon, Yukon Golds and a roux built in the bacon fat. Half the potatoes get mashed, so it thickens without heavy cream alone.
Broccoli cheddar soup with a proper butter roux, half-and-half and twelve ounces of sharp cheddar grated off the block. Ready in 45 minutes, one pot.
Everything good about lasagna, none of the layering. This lasagna soup browns beef and Italian sausage into a thick tomato broth, cooks broken noodles right in it, and finishes with …
Creamy chicken noodle soup built on a real butter roux, not a can. Egg noodles go in late and the cream never boils, so the broth stays silky.
Lemon chicken orzo soup on the table in 40 minutes, with a bright lemon broth and orzo cooked just to al dente so it never turns to mush.
Creamy sausage tortellini soup in 30 minutes flat. Browned Italian sausage, a quick roux and cheese tortellini cooked right in the pot it is served from.