Easy Vegetable Beef Soup Ready in 2 Hours
Vegetable beef soup with seared chuck roast simmered until fork-tender, loaded with potatoes, carrots and vegetables in a rich tomato beef broth.
Vegetable beef soup with seared chuck roast simmered until fork-tender, loaded with potatoes, carrots and vegetables in a rich tomato beef broth.
Creamy roasted cauliflower soup gets deep, nutty flavor from oven-roasting before it’s blended silky smooth with a touch of cream. Ready in 45 minutes.
Cozy minestrone soup with tender vegetables, cannellini beans and small pasta in a rich tomato broth. On the table in about 45 minutes.
Creamy chicken broccoli rice casserole with a homemade cheese sauce, no canned soup needed, ready in about an hour.
Creamy zuppa toscana soup with spicy Italian sausage, potatoes and kale, ready in 45 minutes in one pot.
Fall-apart tender crockpot pot roast with carrots and potatoes in a rich garlic-herb broth. Just 15 minutes of prep before the slow cooker takes over.
Creamy tomato basil soup from a can of good tomatoes, with a pinch of sugar and cream stirred in off the heat so it never curdles or tastes tinny.
Chicken pot pie soup built on a real roux, so it thickens without a cornstarch slurry. Forty-five minutes, one pot, pastry croutons instead of a crust.
Creamy potato soup with bacon, Yukon Golds and a roux built in the bacon fat. Half the potatoes get mashed, so it thickens without heavy cream alone.
Broccoli cheddar soup with a proper butter roux, half-and-half and twelve ounces of sharp cheddar grated off the block. Ready in 45 minutes, one pot.