Grilled Tuna Steak
If you’ve ever been nervous about grilling fish, grilled tuna steaks are about to become your new best friend. Unlike delicate fillets that fall apart on the grate, tuna steaks …
Honey Glazed Salmon
There’s a persistent myth that fish is difficult to grill — that it sticks, falls apart, or dries out before you can rescue it. Honey Glazed Salmon on the grill …
Thai Coconut Grilled Chicken
Close your eyes and imagine the smell of a Bangkok street food stall at dusk — charcoal smoke, coconut milk caramelizing on a grill, the sharp brightness of lemongrass, the …
Grilled Green Tomatoes
Fried green tomatoes are beloved for good reason — the combination of tart, firm tomato and crispy cornmeal coating is genuinely excellent. But grilled green tomatoes are something different, something …
Grilled Harissa Chicken
Not every great grilling recipe is about sweetness or subtlety. Some of the most memorable food you’ll ever eat from a grill is bold, uncompromising, and unapologetically spiced. Grilled Harissa …
Grilled Chicken With Peach Glaze
There is a narrow, precious window each year — usually six to eight weeks in late summer — when peaches are at their absolute peak. Fragrant, heavy with juice, sweet …
Panzanella Salad
Every great grilling spread needs a supporting cast that’s worthy of the headliners. Panzanella — the classic Tuscan bread salad — doesn’t just support the main event when prepared on …
Cowboy Ribeye
Some grilling recipes are about weeknight convenience. Some are about crowd-feeding efficiency. And then there’s the Cowboy Ribeye — a recipe that exists entirely to make a statement. A thick-cut, …
Beer Brats
There are grilling recipes, and then there are events. Beer Brats are firmly in the second category. The moment you set up a pot of beer and onions on the …
The Perfect Grilled Burger
Of all the grilling recipes in the world, none is more universal, more debated, or more deeply personal than the burger. Everyone has an opinion. Everyone thinks their method is …