Easy Vegetable Beef Soup Ready in 2 Hours
Vegetable beef soup with seared chuck roast simmered until fork-tender, loaded with potatoes, carrots and vegetables in a rich tomato beef broth.
Vegetable beef soup with seared chuck roast simmered until fork-tender, loaded with potatoes, carrots and vegetables in a rich tomato beef broth.
Creamy roasted cauliflower soup gets deep, nutty flavor from oven-roasting before it’s blended silky smooth with a touch of cream. Ready in 45 minutes.
Cozy minestrone soup with tender vegetables, cannellini beans and small pasta in a rich tomato broth. On the table in about 45 minutes.
Crockpot chicken fajitas with smoky seasoned chicken and peppers added late so they stay crisp-tender. A dump-and-go dinner ready in 5 hours.
Crockpot salsa chicken made with just chicken, salsa and pantry spices. Shred it after 4 hours on low for tacos, bowls, nachos and more.
One-pan sheet pan sausage and peppers with Italian sausage, bell peppers and onion, ready in 30 minutes.
Creamy pumpkin overnight oats with warm spices and maple syrup, ready in 5 minutes of prep the night before.
Creamy chicken broccoli rice casserole with a homemade cheese sauce, no canned soup needed, ready in about an hour.
Creamy zuppa toscana soup with spicy Italian sausage, potatoes and kale, ready in 45 minutes in one pot.
Fall-apart tender crockpot pot roast with carrots and potatoes in a rich garlic-herb broth. Just 15 minutes of prep before the slow cooker takes over.