Easy 7-Ingredient Crockpot Apple Butter
This crockpot apple butter turns a big bowl of apples into a silky, deeply spiced spread with almost no effort. The slow cooker does the work for nearly a whole …
This crockpot apple butter turns a big bowl of apples into a silky, deeply spiced spread with almost no effort. The slow cooker does the work for nearly a whole …
Creamy pumpkin overnight oats with warm spices and maple syrup, ready in 5 minutes of prep the night before.
Creamy zuppa toscana soup with spicy Italian sausage, potatoes and kale, ready in 45 minutes in one pot.
Stuffed pepper soup with the rice cooked separately, so day-two leftovers stay brothy instead of turning into a pot of tomato risotto. Ready in 45 minutes.
Chicken pot pie soup built on a real roux, so it thickens without a cornstarch slurry. Forty-five minutes, one pot, pastry croutons instead of a crust.
Creamy potato soup with bacon, Yukon Golds and a roux built in the bacon fat. Half the potatoes get mashed, so it thickens without heavy cream alone.
Broccoli cheddar soup with a proper butter roux, half-and-half and twelve ounces of sharp cheddar grated off the block. Ready in 45 minutes, one pot.
Crockpot white chicken chili with cannellini beans, green chiles and a cream cheese finish. Six hands-off hours and one pot to wash at the end.
Everything good about lasagna, none of the layering. This lasagna soup browns beef and Italian sausage into a thick tomato broth, cooks broken noodles right in it, and finishes with …
Most slow cooker stews taste thin because nothing ever browns. This Crockpot Beef Stew takes twenty-five minutes at the stove first — searing the chuck, blooming the tomato paste, deglazing …