Easy Vegetable Beef Soup Ready in 2 Hours
Vegetable beef soup with seared chuck roast simmered until fork-tender, loaded with potatoes, carrots and vegetables in a rich tomato beef broth.
Vegetable beef soup with seared chuck roast simmered until fork-tender, loaded with potatoes, carrots and vegetables in a rich tomato beef broth.
Stuffed pepper soup with the rice cooked separately, so day-two leftovers stay brothy instead of turning into a pot of tomato risotto. Ready in 45 minutes.
Chicken pot pie soup built on a real roux, so it thickens without a cornstarch slurry. Forty-five minutes, one pot, pastry croutons instead of a crust.
Taco soup with browned beef, three cans and a 20-minute simmer. One pot, six bowls, and a topping bar that turns it into dinner everyone builds themselves.
Creamy potato soup with bacon, Yukon Golds and a roux built in the bacon fat. Half the potatoes get mashed, so it thickens without heavy cream alone.
Broccoli cheddar soup with a proper butter roux, half-and-half and twelve ounces of sharp cheddar grated off the block. Ready in 45 minutes, one pot.
Everything good about lasagna, none of the layering. This lasagna soup browns beef and Italian sausage into a thick tomato broth, cooks broken noodles right in it, and finishes with …
Chicken and rice out of a slow cooker has a reputation problem: it usually shows up gluey. This crockpot chicken and rice fixes that with one change — the rice …
Creamy chicken noodle soup built on a real butter roux, not a can. Egg noodles go in late and the cream never boils, so the broth stays silky.