Easy Creamy Chicken Pot Pie Soup in 45 Minutes
Chicken pot pie soup built on a real roux, so it thickens without a cornstarch slurry. Forty-five minutes, one pot, pastry croutons instead of a crust.
Soups
Easy Taco Soup Ready in 35 Minutes
Taco soup with browned beef, three cans and a 20-minute simmer. One pot, six bowls, and a topping bar that turns it into dinner everyone builds themselves.
Easy Creamy Potato Soup With Bacon in 50 Minutes
Creamy potato soup with bacon, Yukon Golds and a roux built in the bacon fat. Half the potatoes get mashed, so it thickens without heavy cream alone.
Easy Broccoli Cheddar Soup Ready in 45 Minutes
Broccoli cheddar soup with a proper butter roux, half-and-half and twelve ounces of sharp cheddar grated off the block. Ready in 45 minutes, one pot.
Cozy Lasagna Soup Ready in 40 Minutes
Everything good about lasagna, none of the layering. This lasagna soup browns beef and Italian sausage into a thick tomato broth, cooks broken noodles right in it, and finishes with …
Easy 7 Hours Slow Cooker Butternut Squash Soup
This slow cooker butternut squash soup simmers squash, apple and warm fall spices all day into a creamy, hands-off weeknight dinner for the family.
The Best Crockpot Chicken Tortilla Soup Ready in 6 Hours
This crockpot chicken tortilla soup simmers all day for a cozy, smoky-spiced dinner that’s ready to shred and serve with all your favorite toppings.
Spanish Chickpea and Rice Soup
Picture a bowl brimming with plump chickpeas, tender rice, and vibrant vegetables swimming in a smoky, saffron-kissed broth. This Spanish Chickpea and Rice Soup delivers the bold, sun-soaked flavors of …
Creamy Boursin, Tater & Leek Soup
Imagine tender potatoes and sweet, caramelized leeks swimming in a velvety broth enriched with melted Boursin cheese. Each spoonful of this Creamy Boursin, Tater & Leek Soup delivers buttery potatoes, …
Easy Creamy Chicken Noodle Soup in 55 Minutes
Creamy chicken noodle soup built on a real butter roux, not a can. Egg noodles go in late and the cream never boils, so the broth stays silky.