When you need dinner that’s bold, satisfying, and ready in a flash, this Chorizo & Sweet Potato skillet hash is your secret weapon. The combination of spicy, crimson-hued chorizo and naturally sweet potato cubes creates an addictive flavor contrast that keeps you coming back for more. Everything cooks in one pan, soaking up that gorgeous red chorizo oil that’s packed with paprika, garlic, and smoky spices.
Each forkful delivers crispy-edged sweet potato cubes mingled with crumbled, savory chorizo that practically melts on your tongue. Fresh cilantro cuts through the richness while optional fried eggs turn this into a complete meal that works for breakfast, lunch, or dinner. This is rustic comfort food at its finest—simple ingredients transformed into something extraordinary through smart technique and bold flavors that make it one of the best healthy dinner recipes for busy weeknights.
Why You’ll Love This Chorizo & Sweet Potato Skillet
Flavor Contrast: The spicy, savory chorizo pairs perfectly with the natural sweetness of the potatoes. This sweet-heat combination creates layers of flavor that dance across your palate with every bite.
One Pan: Less mess, more flavor. Everything cooks together, allowing the ingredients to mingle and develop depth while you enjoy minimal cleanup afterward.
Fast: Ready in 15 minutes if you chop the potatoes small. This makes it ideal for those nights when you’re starving and need something substantial on the table immediately.
Chorizo & Sweet Potato Ingredients
Chorizo: Mexican chorizo (raw ground) works best for crumbling. The loose, spiced pork releases flavorful red oil as it cooks, creating the perfect base for the entire dish.
Sweet Potatoes: Peeled and diced into small cubes. These orange gems turn golden and crispy on the outside while staying tender inside, providing the perfect textural contrast.
Onion & Pepper: Adds texture and savory depth. The vegetables soften and caramelize slightly, adding sweet undertones that balance the chorizo’s heat.
Eggs: (Optional) cracked on top for extra protein. The runny yolks create a luscious sauce that coats everything, making this one of the most satisfying healthy dinner meals.
Cilantro: Fresh garnish to cut the richness. The bright, herbaceous notes lift the dish and add a cooling element that balances the spicy chorizo beautifully.
How to Make Chorizo & Sweet Potato Hash
- Cook Chorizo: Brown the chorizo in a large skillet. Remove meat, leave the red oil—this liquid gold is packed with flavor and will coat every piece of sweet potato.
- Cook Potatoes: Add diced sweet potatoes and onions to the chorizo oil. Cover and cook 8-10 mins until soft, allowing them to steam in that flavorful fat.
- Crisp: Uncover and increase heat to crisp the edges of the potatoes. This creates those irresistible golden-brown bits that add textural contrast.
- Combine: Stir the cooked chorizo back into the pan. Let everything mingle together so the flavors marry and every bite has the perfect ratio.
- Serve: Top with fresh cilantro and maybe a fried egg. The finishing touches transform this simple hash into restaurant-quality presentation.
Tips for the Best Chorizo & Sweet Potato
Dice Small: The smaller the potato cubes, the faster they cook. Aim for ½-inch pieces to ensure they’re tender and crispy in the promised 15 minutes.
Use the Oil: The red oil from the chorizo is packed with flavor—don’t drain it all! This is where the magic happens, coating the sweet potatoes in smoky, spicy goodness.
Cover First: Covering the pan steams the potatoes soft, then uncovering crisps them. This two-step technique ensures perfectly cooked potatoes that are tender inside with crispy, caramelized edges.
Chorizo & Sweet Potato Variations
Breakfast for Dinner: Crack eggs on top and bake until set for healthy dinner ideas that blur the lines between meals. The combination is so satisfying, you’ll wonder why you ever limited it to morning hours.
Tacos: Serve the mixture inside warm corn tortillas. Add some queso fresco and lime for one of the most crave-worthy simple healthy dinner recipes that feels like a fiesta.
Vegetarian: Use soy chorizo—it tastes remarkably similar! This plant-based swap maintains all the bold flavors while making the dish accessible to vegetarians, proving healthy dinner recipes easy to adapt.
Add Greens: Wilt in some kale or spinach during the last few minutes. This sneaks in extra nutrients and makes it one of the most well-rounded healthy dinner recipes for family meals.
Bell Pepper Boost: Add diced bell peppers for extra sweetness and crunch. The colorful peppers make the dish even more vibrant and add another layer of flavor complexity.
What to Serve with Chorizo & Sweet Potato
Warm tortillas: Soft, pillowy tortillas are perfect for scooping up every morsel. They turn this hash into an interactive meal where everyone can build their own bites.
Avocado slices: Creamy, buttery avocado provides cooling richness that tempers the chorizo’s heat. The silky texture contrasts beautifully with the crispy potatoes.
A side of black beans: Warm, seasoned beans add extra protein and fiber. They make the meal even more substantial and turn this into one of the most complete healthy dinner recipes for two.
Chorizo & Sweet Potato FAQs
Is this spicy? Mexican chorizo usually has a kick. Use mild sausage if sensitive, or look for chorizo labeled “mild” to control the heat level while keeping all that smoky flavor.
Can I freeze this? Yes, but the potatoes may get a bit soft upon reheating. For best results, store in airtight containers for up to 3 months and reheat in a hot skillet to restore some crispness.
Is it keto? Sweet potatoes are higher carb, but this fits a paleo or whole30 diet well. If you’re looking for healthy dinner recipes for weight losing, this provides satisfying portions with whole food ingredients that keep you full.
Final Thoughts on Chorizo & Sweet Potato
This Chorizo & Sweet Potato skillet is simple, rustic, and incredibly flavorful in a way that makes weeknight cooking feel effortless. It’s a go-to meal when you want big flavor fast, proving that impressive dinners don’t require complicated techniques or endless ingredient lists. The magic happens when quality ingredients meet smart cooking methods—the result is something that tastes like you spent far more than 15 minutes in the kitchen.
Whether you’re feeding a crowd with healthy dinner recipes for family gatherings or making a quick dinner for yourself, this versatile hash adapts to any situation. The bold, spicy-sweet flavor combination is addictive, and the minimal cleanup means you can spend more time enjoying your meal and less time at the sink.
Ready to experience the perfect marriage of spicy and sweet? Heat up that skillet and make this Chorizo & Sweet Potato hash tonight. One taste of those crispy, chorizo-oil-coated sweet potatoes and you’ll understand why this simple dish has become a weeknight staple in kitchens everywhere!
15-Minute Chorizo & Sweet Potato Skillet Hash
Equipment
- large skillet
Ingredients
- 12 oz Mexican chorizo
- 2 large sweet potatoes, diced
- 1 medium onion, diced
- 1 bell pepper, diced
- 4 eggs (optional)
Instructions
- Brown chorizo in a skillet and set aside.
- Cook sweet potatoes and onion in chorizo oil.
- Add bell pepper and crisp potatoes.
- Return chorizo and season.
- Add eggs if using, cover, and cook until set.