15-Minute Chorizo & Sweet Potato Skillet Hash
A bold and flavorful one-pan skillet hash with chorizo, sweet potatoes, and optional eggs.
Equipment
- large skillet
Ingredients
- 12 oz Mexican chorizo
- 2 large sweet potatoes, diced
- 1 medium onion, diced
- 1 bell pepper, diced
- 4 eggs (optional)
Instructions
- Brown chorizo in a skillet and set aside.
- Cook sweet potatoes and onion in chorizo oil.
- Add bell pepper and crisp potatoes.
- Return chorizo and season.
- Add eggs if using, cover, and cook until set.
Notes
Dice potatoes small for quick cooking. Use soy chorizo for a vegetarian option.