Imagine tender, juicy pork chops crowned with golden-brown stuffing, fragrant with herbs and butter. The aroma of sage and thyme fills your kitchen as everything bakes together. Each forkful delivers savory meat and crispy, herb-infused stuffing in perfect harmony.
These baked pork chops with stuffing bring classic comfort food to your table with minimal effort. The stuffing absorbs all those delicious pork juices while staying perfectly crispy on top.
This is one of those pork chop recipes baked to perfection that makes weeknight dinners feel special. Simple ingredients, straightforward technique, and absolutely delicious results.
Why You’ll Love This Baked Pork Chops with Stuffing Recipe
The flavor is pure comfort. Savory pork chops seasoned simply let the natural meat flavor shine. The herb stuffing adds layers of aromatic goodness with sage, thyme, and buttery richness.
The texture combination is what makes this special. Juicy, tender pork stays moist in the oven while the stuffing on top gets beautifully golden and crispy. The bottom layer of stuffing absorbs pan juices, creating soft, flavorful bites beneath the crunchy top.
This is one of the best pork chop recipes for dinner when you want maximum impact with minimum effort. Everything bakes together in one pan, making cleanup a breeze.
Unlike pork chop recipes skillet that require constant attention, these cook hands-free. Just pop them in the oven and focus on your side dishes or relax while dinner cooks itself.
The presentation is stunning. These pork chop recipes oven style look restaurant-worthy with that golden stuffing crown, yet they’re easy enough for any night of the week.
Baked Pork Chops with Stuffing Ingredients
Simple, classic ingredients create this comforting meal.
Pork chops: Bone-in or boneless chops work beautifully. Choose thick-cut chops about 1 inch for the juiciest results.
Stuffing mix: Seasoned bread cubes save time. Pepperidge Farm or Stove Top both work wonderfully.
Chicken broth: Moistens the stuffing and adds savory depth throughout.
Butter: Creates richness in the stuffing and helps achieve that golden, crispy top.
Onion: Diced and sautéed for aromatic sweetness in the stuffing.
Celery: Adds classic stuffing flavor and a bit of crunch.
Fresh herbs: Sage, thyme, and parsley bring authentic, aromatic flavor.
Garlic: Fresh minced garlic enhances the savory profile.
Seasonings: Salt, pepper, and paprika create a well-rounded flavor.
How to Make Baked Pork Chops with Stuffing
Follow these steps for perfect pork chop recipes baked every time.
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- Season the pork chops generously on both sides with salt, pepper, and paprika.
- Sauté onion and celery in butter over medium heat for 5 minutes until softened and fragrant.
- Prepare the stuffing by combining stuffing mix, sautéed vegetables, broth, melted butter, and herbs in a bowl.
- Spread half the stuffing in an even layer on the bottom of the prepared baking dish.
- Arrange pork chops on top of the stuffing layer in a single layer.
- Mound remaining stuffing on top of each pork chop, pressing gently to help it adhere.
- Cover with foil and bake for 25 minutes to keep the pork chops moist.
- Remove foil and bake another 15-20 minutes until the stuffing is golden and chops reach 145°F internal temperature.
- Rest for 5 minutes before serving to allow juices to redistribute.
Tips for the Best Baked Pork Chops with Stuffing
Don’t skip the bottom layer: Stuffing underneath absorbs all those delicious pork drippings, creating incredible flavor.
Use thick-cut chops: Thin chops dry out quickly. Aim for 1 to 1.5 inches thick for these pork chop recipes boneless or bone-in.
Check the temperature: Pull chops at exactly 145°F. They’ll continue cooking slightly as they rest, staying perfectly juicy.
Moisten stuffing properly: It should be damp but not soggy. If it seems dry, add more broth a tablespoon at a time.
Brown the top: If the stuffing isn’t golden enough, run it under the broiler for 2-3 minutes at the end.
Let it rest: Those 5 minutes after baking make the difference between dry and juicy pork chop recipes easy to love.
Add cream of mushroom soup: For extra moisture and richness, pour a can over the bottom stuffing layer before adding chops.
Baked Pork Chops with Stuffing Variations
This classic recipe adapts to different cooking methods and flavor preferences.
HelloFresh pork chops style: Add a drizzle of balsamic glaze over the finished dish and garnish with fresh parsley for that elevated, meal-kit presentation. Include roasted cherry tomatoes on top of the stuffing for beautiful color and bursts of sweetness. This restaurant-quality finishing touch transforms simple pork chop recipes for dinner into something Instagram-worthy.
Pork chop recipes crock pot version: Layer stuffing in the slow cooker, add pork chops, top with more stuffing. Cook on low for 6 hours for fall-apart tender results.
Pork chop recipes instant pot adaptation: Pressure cook chops with stuffing and broth for 12 minutes, then crisp the top in the oven for 10 minutes.
Pork chop recipes air fryer method: Cook stuffing separately while air frying seasoned chops at 400°F for 12 minutes. Combine before serving.
Apple cranberry version: Add dried cranberries and diced apples to the stuffing for sweet-savory pork chop recipes easy to customize.
Pork chop recipes healthy option: Use whole grain stuffing mix and reduce butter. Add extra vegetables like mushrooms and peppers.
Pork chop recipes grilled twist: Grill the chops first for smoky flavor, then top with stuffing and finish in the oven.
Creamy version: Mix cream of chicken soup with the stuffing for ultra-rich, comforting pork chop recipes slow cooker style without the slow cooker.
What to Serve with Baked Pork Chops with Stuffing
Complete this classic comfort meal with traditional sides.
Green beans: Simple steamed or sautéed green beans balance the rich stuffing perfectly.
Mashed potatoes: Creamy mash is classic alongside these hearty pork chop recipes for dinner.
Roasted carrots: Sweet, caramelized carrots add color and natural sweetness to the plate.
Cranberry sauce: Tart cranberry sauce cuts through the richness beautifully.
Apple sauce: Traditional pairing that adds sweet-tart contrast to savory pork.
Brussels sprouts: Roasted until crispy, they add a sophisticated touch to comfort food.
Simple salad: Fresh greens with vinaigrette keep the meal balanced and light.
Dinner rolls: Warm, buttery rolls are perfect for soaking up pan juices.
Baked Pork Chops with Stuffing FAQs
How do these compare to other pork chop recipes baked in the oven?
The stuffing makes all the difference. It keeps the pork chops incredibly moist by trapping steam while adding tons of flavor. Unlike plain pork chop recipes oven baked alone, the stuffing creates a complete meal in one dish. The bottom layer absorbs juices while the top crisps up, giving you three amazing textures in one pan.
Can I use these techniques for pork chop recipes boneless versus bone-in?
Absolutely! Pork chop recipes boneless cook slightly faster, about 5 minutes less total time. Bone-in chops have more flavor and stay juicier longer. Both work beautifully with this method. Just adjust cooking time based on thickness and check internal temperature to ensure perfect doneness every time.
How does this compare to pork chop recipes crock pot or pork chop recipes slow cooker methods?
Pork chop recipes slow cooker create fall-apart tender meat but sacrifice the crispy stuffing top. This oven method gives you the best of both worlds: tender, juicy pork with golden, crunchy stuffing. For maximum tenderness, use the slow cooker variation listed above. For the best texture contrast, stick with the oven method for these pork chop recipes easy enough for any skill level.
Final Thoughts on Baked Pork Chops with Stuffing
These baked pork chops with stuffing prove that comfort food doesn’t have to be complicated. Simple ingredients and straightforward technique create a meal that feels like home.
Whether you’re feeding a hungry family on a busy weeknight or serving Sunday dinner, this recipe delivers warmth and satisfaction every time. It’s the kind of dish that brings everyone to the table with smiles.
Make this tonight and discover why this classic combination remains one of the most beloved pork chop recipes for dinner in kitchens everywhere.
Baked Pork Chops with Stuffing
Equipment
- oven
- 9×13 inch baking dish
- skillet for sautéing vegetables
Ingredients
- 4 pork chops (1–1½ inches thick, bone-in or boneless)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 6 oz stuffing mix
- 1 cup chicken broth
- 4 tbsp butter, melted
- 1 small onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 1 tsp fresh sage, chopped
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Season pork chops on both sides with salt, pepper, and paprika.
- Sauté onion and celery in 2 tablespoons of butter over medium heat until softened. Add garlic and cook 30 seconds more.
- In a large bowl, combine stuffing mix, sautéed vegetables, remaining butter, chicken broth, and fresh herbs. Stir until just moistened.
- Spread half of the stuffing mixture evenly in the bottom of the baking dish.
- Place pork chops on top of the stuffing, then mound the remaining stuffing over each chop.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15–20 minutes until stuffing is golden and pork reaches 145°F internally.
- Rest for 5 minutes before serving to allow juices to redistribute.