Easy & Healthy Banana Protein Cookies

Easy & Healthy Banana Protein Cookies

Looking for a cookie recipe that’s delicious, healthy, and ridiculously easy to make? These 3-Ingredient Banana Protein Cookies are about to become your go-to snack!

Made with nothing but ripe bananas, oats, and protein powder, they’re chewy, naturally sweet, and packed with energy. Perfect for breakfast-on-the-go, pre-workout snacks, or guilt-free dessert moments.

In just 15 minutes, you’ll have warm, soft cookies that taste like banana bread — but are full of protein and fiber. Whether you’re a fitness enthusiast or just love a good wholesome treat, these cookies check all the boxes.

Why You’ll Love This Recipe

Protein-packed: Keeps you satisfied longer.
Quick & easy: 3 ingredients, 1 bowl, 15 minutes.
Healthy & wholesome: Gluten-free (if using GF oats) and dairy-free options.
Customizable: Add chocolate chips, nuts, or cinnamon for variety.

Ingredients

Here’s what you’ll need for about 10–12 cookies:

  • 2 medium ripe bananas (the riper, the sweeter!)
  • 1 cup (100 g) rolled oats
  • 1/4 cup (30 g) vanilla protein powder (or flavor of your choice)

Optional add-ins:

  • 1 tbsp peanut butter or almond butter
  • 2 tbsp chocolate chips
  • 1/4 tsp cinnamon
  • 1 tsp honey or maple syrup (if you like extra sweetness)

Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mash the Bananas

In a medium bowl, mash ripe bananas until smooth and creamy.

Step 3: Mix Ingredients

Add oats and protein powder. Stir until combined. The mixture should be thick and slightly sticky. If it’s too dry, add a splash of almond milk; if too wet, sprinkle a bit more oats.

Step 4: Shape the Cookies

Scoop about 1–2 tablespoons of dough and flatten slightly on the baking sheet (they won’t spread much).

Step 5: Bake

Bake for 10–12 minutes until golden on the edges and firm to the touch.

Step 6: Cool and Enjoy

Let cookies cool for 5 minutes on the sheet, then transfer to a rack. Enjoy warm or store for later!

Easy & Healthy Banana Protein Cookies

Easy & Healthy Banana Protein Cookies

These scrumptious 3-Ingredient Coconut Banana Cookies are a quick, wholesome treat that’s naturally sweetened, full of flavor, and perfect for a healthy snack or post-workout bite. So easy and delicious — you’ll want to make them all the time!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 11 cookies
Calories 56 kcal

Equipment

  • baking sheet lined with parchment paper
  • mixing bowl
  • fork or masher for mashing bananas
  • spoon or cookie scoop for shaping cookies
  • oven preheated to 350°F (175°C)

Ingredients
  

  • 2 ripe bananas
  • 3/4 cup shredded coconut
  • 1 scoop vanilla or white chocolate whey protein (optional)

Instructions
 

  • Mash the bananas in a bowl, then add shredded coconut and whey protein (if using).
  • Mix well, then shape into 11 cookies and place on a parchment-lined baking sheet.
  • Bake at 350°F (175°C) for 15 minutes, then let cool slightly and enjoy.

Notes

Use plant-based protein powder for a vegan version or skip the protein for a simpler cookie. Store at room temperature for 3–4 days or refrigerate for up to a week. Great for breakfast, snacks, or healthy desserts.
Keyword banana cookies, coconut cookies, healthy snack recipe, high protein cookies, high protein dessert, high protein snack, low carb

Tips for Perfect Cookies

Use ripe bananas: The riper, the better for natural sweetness.
Protein powder matters: Use a flavor you enjoy; whey and plant-based powders both work.
Texture tip: For chewy cookies, don’t overbake. For crispier, bake a few minutes longer.
Mix it up: Stir in mini chocolate chips, coconut flakes, or crushed nuts for fun variations.

Flavor Variations

Peanut Butter Banana Cookies: Add 1 tbsp peanut butter and chocolate chips.
Apple Cinnamon Version: Add 1/4 cup applesauce and a pinch of cinnamon.
Chocolate Lovers: Use chocolate protein powder and cocoa nibs.
Nutty Boost: Stir in almonds or walnuts for crunch.

Storage

  • Room Temperature: Store in an airtight container for 2 days.
  • Refrigerate: Keeps fresh for up to 5 days.
  • Freeze: Freeze for up to 3 months. Reheat for 15 seconds in the microwave for a fresh-from-the-oven taste.

Nutrition (per cookie, approx.)

  • Calories: 90
  • Protein: 5 g
  • Fat: 2 g
  • Carbs: 12 g
  • Sugar: 4 g
Easy & Healthy Banana Protein Cookies

FAQs

Can I use instant oats instead of rolled oats?
Yes! The texture will be a bit softer, but still tasty.

What if I don’t have protein powder?
You can replace it with 2 tbsp almond flour or ground oats — though protein content will be lower.

Are these cookies vegan?
They can be! Just use plant-based protein powder.

Can I add eggs for more protein?
Yes — 1 egg will make the cookies more cake-like and boost protein.

Why These Cookies Are Perfect for Pinterest

These cookies fit multiple Pinterest searches at once:
Healthy Cookies
High-Protein Snacks
Banana Recipes
3-Ingredient Desserts
Meal Prep Snacks

Their short ingredient list and wholesome look make them highly pinnable — and perfect for viral recipe boards.

Final Thoughts

Healthy baking doesn’t have to be complicated. These 3-Ingredient Banana Protein Cookies are proof that simple ingredients can deliver big flavor and satisfaction.

Whip them up for a quick breakfast, post-workout snack, or healthy dessert. Once you try them, they’ll become your favorite clean treat!

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