Easy & Healthy Banana Protein Cookies
These scrumptious 3-Ingredient Coconut Banana Cookies are a quick, wholesome treat that's naturally sweetened, full of flavor, and perfect for a healthy snack or post-workout bite. So easy and delicious — you’ll want to make them all the time!
Equipment
- baking sheet lined with parchment paper
- mixing bowl
- fork or masher for mashing bananas
- spoon or cookie scoop for shaping cookies
- oven preheated to 350°F (175°C)
Ingredients
- 2 ripe bananas
- 3/4 cup shredded coconut
- 1 scoop vanilla or white chocolate whey protein (optional)
Instructions
- Mash the bananas in a bowl, then add shredded coconut and whey protein (if using).
- Mix well, then shape into 11 cookies and place on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 15 minutes, then let cool slightly and enjoy.
Notes
Use plant-based protein powder for a vegan version or skip the protein for a simpler cookie. Store at room temperature for 3–4 days or refrigerate for up to a week. Great for breakfast, snacks, or healthy desserts.