Easy Pear Pie
This homemade Pear Pie is packed with juicy pears coated in cinnamon, sugar, and fresh lemon zest, all baked inside a buttery flaky double crust. It's a simple, comforting dessert that's every bit as delicious as classic apple pie—if not better.
Equipment
- deep-dish pie pan
- medium mixing bowl
- measuring cups and spoons
- knife
- pastry brush optional
Ingredients
- 1 double pie crust
- 1/2 cup white sugar
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp lemon zest
- 5 cups peeled and chunked pears
- 1 tbsp butter
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 450°F (230°C) and lightly spray a deep-dish pie plate with nonstick cooking spray.
- In a medium bowl, combine the sugar, flour, salt, cinnamon, and lemon zest. Toss the peeled pear chunks with the mixture until evenly coated.
- Line the pie plate with one pie crust and transfer the pear filling into the crust.
- Dot the filling with butter and drizzle the lemon juice evenly over the pears.
- Cover with the second pie crust, seal and crimp the edges, then cut several slits in the top for steam to escape.
- Bake for 10 minutes at 450°F. Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool completely for about 4 hours before slicing and serving.
Notes
Use ripe but firm pears for the best texture. Allow the pie to cool completely for at least 4 hours before slicing so the filling can set properly. Serve with vanilla ice cream or freshly whipped cream if desired.