Imagine tender potatoes and sweet, caramelized leeks swimming in a velvety broth enriched with melted Boursin cheese. Each spoonful of this Creamy Boursin, Tater & Leek Soup delivers buttery potatoes, delicate leek flavor, and that signature garlicky-herby richness that only Boursin can provide. It’s elegant simplicity at its finest.
The aroma is intoxicating—sweet leeks sautéing in butter, earthy potatoes simmering, and that unmistakable scent of garlic and herbs from the Boursin melting into the broth. It smells like a French bistro and tastes even better.
Why You’ll Love This Creamy Boursin, Tater & Leek Soup
This soup is pure luxury without the fuss. The Boursin cheese does all the heavy lifting, transforming simple ingredients into something extraordinary. As it melts, it releases garlic, herbs, and cream throughout the soup, creating layers of flavor in every bite.
The texture is impossibly smooth and luscious. Potatoes break down slightly, naturally thickening the broth, while the Boursin adds a silky richness that coats your spoon. The leeks bring a gentle sweetness that balances the garlic beautifully.
This is one of those soup recipes easy enough for weeknight cooking but impressive enough to serve at dinner parties. It’s also surprisingly filling, making it perfect for soup recipes healthy meal planning when you want comfort without heaviness.
Creamy Boursin, Tater & Leek Soup Ingredients
- 2 pounds Yukon Gold potatoes, diced
- 3 large leeks, white and light green parts only, sliced
- 5 ounces Boursin garlic and herb cheese
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Crispy bacon bits for garnish
- Fresh chives for garnish
How to Make Creamy Boursin, Tater & Leek Soup
- Clean leeks thoroughly by slicing lengthwise and rinsing between layers to remove grit.
- Melt butter in a large pot over medium heat. Add leeks and a pinch of salt.
- Sauté leeks for 8-10 minutes until soft and golden. They should smell sweet and caramelized.
- Add garlic and cook for 1 minute until fragrant.
- Add diced potatoes and stir to coat with the buttery leeks.
- Pour in broth and add thyme. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend partially using an immersion blender, leaving some potato chunks for texture. Or blend half the soup and return it to the pot.
- Stir in Boursin cheese and heavy cream. Heat gently until cheese melts completely, stirring frequently.
- Season with salt and pepper. The Boursin is salty, so taste before adding more salt.
- Serve hot, topped with crispy bacon and fresh chives.
Tips for the Best Creamy Boursin, Tater & Leek Soup
Don’t skip the leek sautéing step. Cooking them low and slow brings out their natural sweetness and prevents any harsh onion flavor. This patience elevates it above ordinary soups.
Use Yukon Gold potatoes for the creamiest texture. They break down beautifully and have a naturally buttery flavor that complements the Boursin.
Blend to your preferred texture. Some love it completely smooth, while others prefer rustic chunks. Both versions are delicious.
Add the Boursin gradually, stirring constantly to ensure it melts evenly without clumping. The cheese should disappear into the soup, leaving only its flavor behind.
This freezes well before adding cream and Boursin, making it great for soup recipes crock pot meal prep. Freeze the potato-leek base, then add dairy when reheating.
Creamy Boursin, Tater & Leek Soup Variations
Make this a loaded baked potato soup by adding sharp cheddar, sour cream, and extra bacon. It becomes one of those indulgent soups and stews recipes perfect for cold nights.
For soup with ground beef lovers, brown seasoned ground beef and stir it in during the last 10 minutes. The combination is surprisingly delicious and adds protein.
Try a soup recipes crock pot version by combining potatoes, leeks, broth, and garlic in your slow cooker. Cook on low for 6 hours, then stir in Boursin and cream before serving.
Create different flavor profiles by using flavored Boursin varieties—try the shallot and chive version for even more depth. This opens up endless soup ideas.
Add white beans for extra protein and fiber, making it heartier and perfect for soups and stews recipes collections.
What to Serve with Creamy Boursin, Tater & Leek Soup
Pair with crusty French bread or a warm baguette. The crispy crust is perfect for soaking up every drop of that luxurious broth.
Serve alongside a simple arugula salad with lemon dressing. The peppery greens and bright citrus cut through the soup’s richness beautifully.
Prosciutto-wrapped asparagus makes an elegant side that matches the soup’s sophisticated vibe.
For a heartier meal, serve with roasted chicken thighs seasoned with herbs. Together, they create a complete, restaurant-quality dinner.
Creamy Boursin, Tater & Leek Soup FAQs
Can I use other cheese instead of Boursin? Yes, but Boursin’s unique garlic-herb blend is what makes this special. If substituting, use cream cheese mixed with garlic, herbs, and a pinch of salt. The flavor won’t be identical, but it’ll still be one of the best soup recipes easy enough to customize.
How do I make this lighter? Replace heavy cream with milk or half-and-half and use light Boursin. It’s still creamy and delicious—a great option for soup recipes healthy meal planning without sacrificing flavor.
Can I add other vegetables? Absolutely! Carrots, celery, and cauliflower work beautifully. This flexibility makes it perfect for soup ideas when you’re cleaning out your fridge. Add them with the potatoes so everything cooks together. Great for soups and stews recipes when you want variety.
Final Thoughts on Creamy Boursin, Tater & Leek Soup
This Creamy Boursin, Tater & Leek Soup is proof that simple ingredients can create something truly spectacular. The combination of sweet leeks, creamy potatoes, and garlicky Boursin cheese is pure magic in a bowl. It’s comfort food elevated—the kind of soup that makes you close your eyes and savor every spoonful. Whether you’re looking for easy weeknight dinners or something special to warm your soul, this soup delivers elegance and comfort in equal measure. Make it once, and it’ll become a permanent favorite.
Creamy Boursin, Tater & Leek Soup
Equipment
- large pot or Dutch oven
- immersion blender
- knife and cutting board
Ingredients
- 2 lb Yukon Gold potatoes, diced
- 3 large leeks, white and light green parts sliced
- 5 oz Boursin garlic and herb cheese
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- salt and pepper to taste
- crispy bacon bits for garnish
- fresh chives for garnish
Instructions
- Slice leeks lengthwise and rinse thoroughly between layers to remove grit.
- Melt butter in a large pot over medium heat. Add leeks and a pinch of salt.
- Sauté leeks for 8–10 minutes until soft, sweet, and lightly golden.
- Add garlic and cook for 1 minute until fragrant.
- Add diced potatoes and stir to coat with the buttery leek mixture.
- Pour in broth and add thyme. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend partially with an immersion blender, leaving some texture, or blend half the soup and return it to the pot.
- Stir in Boursin cheese and heavy cream. Heat gently until melted and smooth.
- Season with salt and pepper. Serve hot with bacon bits and chives.