Zero Effort Crock Pot Vegetable Soup (Dump & Go!)
An easy dump-and-go slow cooker vegetable soup loaded with colorful veggies and simple seasoning.
Equipment
- slow cooker
Ingredients
- 3 medium potatoes, diced
- 3 large carrots, sliced
- 3 stalks celery, chopped
- 2 cups green beans, chopped
- 1 cup corn kernels
- 1 cup peas
- 1 can diced tomatoes, undrained
- 6 cups vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Chop all vegetables evenly.
- Add vegetables to slow cooker.
- Add broth and seasonings and stir.
- Cook on low or high until vegetables are tender.
- Remove bay leaf, adjust seasoning, and serve.
Notes
Layer harder vegetables on the bottom. Add pasta separately to avoid mushiness. Keeps 5 days refrigerated.