Watermelon Halloumi Bites with Basil-Mint Oil
These Watermelon Halloumi Bites with Basil-Mint Oil are a refreshing and elegant 4th of July food appetizer featuring juicy watermelon cubes, golden pan-seared halloumi cheese, and a fragrant basil-mint herb oil. Naturally gluten free, vegetarian-friendly, and ready in just 15 minutes, they’re the perfect healthy summer party bite.
Equipment
- cutting board
- sharp knife
- small mixing bowl
- skillet
- serving platter
- toothpicks
Ingredients
- 4 cups seedless watermelon cubed
- 8 oz halloumi cheese
- 1/2 cup extra-virgin olive oil
- 1 handful fresh basil leaves chopped
- 3 tbsp fresh mint leaves chopped
- salt to taste
- black pepper to taste
- 1 tbsp olive oil for pan searing
- fresh mint slices for garnish
- toothpicks for serving
Instructions
- Coarsely chop the fresh basil and mint leaves. Combine them in a small bowl with the extra-virgin olive oil, salt, and black pepper. Stir well and refrigerate while preparing the remaining ingredients.
- Cut the watermelon into uniform bite-size cubes and place them on paper towels to absorb excess moisture.
- Slice the halloumi cheese into evenly sized squares or rectangles approximately the same size as the watermelon cubes.
- Heat olive oil in a skillet over medium-high heat until hot and shimmering.
- Add the halloumi pieces in a single layer and sear for 2–3 minutes without moving until a golden crust forms.
- Flip the halloumi and cook the second side for another 2–3 minutes until golden brown. Remove immediately from the skillet.
- Place one watermelon cube onto a serving platter and top with one piece of warm halloumi.
- Secure each bite with a toothpick and drizzle generously with the chilled basil-mint oil.
- Garnish with thin fresh mint slices and serve immediately while the halloumi is still warm.
Notes
Serve immediately while the halloumi is still warm for the best contrast of textures and temperatures. The basil-mint oil can be made one day ahead and refrigerated. For extra smoky flavor, grill the halloumi instead of pan-searing. Use thoroughly chilled watermelon for the most refreshing result.