Viral Spicy Salmon Sushi Bake
A creamy, spicy deconstructed sushi bake with seasoned rice, salmon, and bold Japanese-inspired flavors.
Equipment
- 9×13 baking dish
- mixing bowls
Ingredients
- 3 cups cooked sushi rice
- 1 lb salmon, cooked and flaked
- 8 oz cream cheese, softened
- 0.5 cup mayonnaise
- 3 tbsp rice vinegar
- 2 tbsp sriracha sauce
- 2 tbsp furikake seasoning
- 1 tbsp eel sauce
Instructions
- Season cooked sushi rice with vinegar mixture and press into baking dish.
- Mix salmon with cream cheese, mayo, and sriracha.
- Spread salmon mixture over rice.
- Bake until bubbly, then drizzle with sauces.
Notes
Adjust sriracha to taste. Best served fresh but reheats well. Serve with nori sheets for scooping.