Vegetarian Sweet Potato Chili
A hearty, smoky vegetarian chili packed with sweet potatoes, black beans, and chipotle peppers. Comforting, bold, and completely meatless.
Ingredients
- 2 large sweet potatoes, diced
- 2 cans black beans (15 oz), drained
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 cloves garlic, minced
- 1–2 chipotle peppers in adobo, chopped
- 1 can fire-roasted tomatoes (14.5 oz)
- 3 cups vegetable broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 2 tbsp lime juice
Instructions
- Sauté onions and peppers in oil until softened.
- Add garlic and spices; cook 1 minute.
- Add sweet potatoes, beans, tomatoes, and broth.
- Simmer uncovered 30 minutes until tender.
- Mash some potatoes, add lime juice, season, and serve.
Notes
Mash sweet potatoes to thicken naturally. Start with 1 chipotle and adjust heat. Slow cooker friendly.