Tuscan Chicken and Spaghetti Squash
Juicy chicken in a creamy garlic Tuscan sauce with sun-dried tomatoes and spinach, served over roasted spaghetti squash.
Ingredients
- 1 large spaghetti squash
- 1.5 lb chicken breast, cubed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 0.5 cup chicken broth
- 1 cup heavy cream
- 0.5 cup parmesan cheese
- 2 cups baby spinach
- 0.5 cup sun-dried tomatoes
- 1 tsp Italian seasoning
Instructions
- Roast spaghetti squash until tender.
- Season and cook chicken until golden.
- Sauté garlic, add broth and cream.
- Stir in cheese, spinach, and tomatoes.
- Serve chicken over squash strands.