Sticky Asian Glazed Turkey Meatballs (Baked & Healthy!)
Juicy baked turkey meatballs coated in a sticky Asian-style glaze. Perfect as an appetizer or main dish.
Equipment
- baking sheet
- mixing bowl
- saucepan
Ingredients
- 2 lbs ground turkey
- 0.75 cup panko breadcrumbs
- 1 large egg
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup hoisin sauce
- 0.25 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
Instructions
- Preheat oven and prepare baking sheet.
- Gently mix meatball ingredients until just combined.
- Roll into meatballs and arrange on baking sheet.
- Bake until cooked through and lightly golden.
- Simmer glaze ingredients until slightly thickened.
- Toss meatballs in glaze and garnish.
Notes
Do not overmix meat. Freeze unbaked meatballs up to 3 months or baked meatballs (without sauce) up to 2 months.