Spooky Halloween Pizza
Personal naan pizzas decorated as ghosts, jack-o'-lanterns, and spiders using cheese, pepperoni, and olives.
Ingredients
- 4 naan breads or personal pizza crusts
- 1 cup pizza sauce
- 2 cups shredded mozzarella
- 4 slices mozzarella or provolone, cold for ghost cutouts
- 12 slices pepperoni for jack-o'-lantern faces
- 8 black olives, sliced thin for spider legs and eyes
Instructions
- Preheat the oven to 450°F and line a large baking sheet with parchment paper.
- Arrange the naan on the baking sheet. Spread each with about 1/4 cup pizza sauce, then sprinkle with shredded mozzarella, leaving a small border.
- Use a small cookie cutter to cut ghost shapes from the cold cheese slices. Slice pepperoni into triangles and jagged crescents. Slice olives thin for legs and eyes.
- Make 1 to 2 pizzas into ghosts with the cheese cutouts and olive eyes, 1 to 2 into jack-o'-lanterns with the pepperoni pieces, and use any extra olives for a spider design on the last one.
- Bake for 8 to 10 minutes, until the crust is golden and the cheese is fully melted.
- Cool for 2 minutes before slicing and serving.
Notes
Best fresh, but leftover slices keep refrigerated up to 2 days — reheat in a 375°F oven for a few minutes to re-crisp the crust.