Slow Cooker Tamale Pie
A comforting Mexican-inspired casserole with seasoned beef, beans, enchilada sauce, and cornbread topping.
Ingredients
- 1.5 lb ground beef
- 1 medium onion, diced
- 1 packet taco seasoning
- 1 can red enchilada sauce (15 oz)
- 1 can corn, drained
- 1 can black beans, drained
- 2 cups shredded cheese, divided
- 1 box cornbread mix (8.5 oz)
Instructions
- Brown beef with onion and seasoning.
- Transfer to slow cooker and add sauce, corn, beans, and cheese.
- Prepare cornbread batter.
- Pour batter over meat mixture without stirring.
- Cook on High 2–3 hours until set.
- Top with remaining cheese before serving.