Simple Spinach Salad
This Simple Spinach Salad is fresh, vibrant, and tossed with a light dressing — the perfect quick and healthy side for any meal. It’s easy to make with tender spinach, crisp vegetables, and a simple vinaigrette.
Equipment
- large salad bowl
- small bowl or jar
- whisk
- salad tongs
- knife and cutting board
Ingredients
- 6 cups baby spinach leaves
- 1 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/2 cup cucumber, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (or red wine vinegar)
- 1 tsp Dijon mustard
- 1 tsp honey (optional)
- to taste salt and freshly ground black pepper
Instructions
- In a large salad bowl, combine baby spinach, cherry tomatoes, red onion, and cucumber.
- In a small bowl or jar, whisk together olive oil, vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
- Pour the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
Notes
Use baby spinach for the most tender texture. You can add extras like sliced strawberries, feta, or nuts for variety. For the vinaigrette, shake ingredients in a jar to emulsify quickly. Serve immediately after tossing to keep the greens crisp.