One-Pot Chicken Sausage and Broccoli Orzo
A creamy one-pot orzo dish with chicken sausage, broccoli, Parmesan, and lemon.
Equipment
- large skillet
Ingredients
- 12 oz chicken sausage, sliced
- 1.5 cups orzo pasta, uncooked
- 2 cups broccoli florets
- 3 cups chicken broth
- 3 cloves garlic, minced
- 0.5 cup Parmesan cheese, grated
- 2 tbsp olive oil
- 1 lemon, juiced
Instructions
- Brown chicken sausage in olive oil and set aside.
- Toast garlic and orzo briefly.
- Add broth and simmer until orzo is tender.
- Add broccoli and continue cooking.
- Stir in sausage, Parmesan, and lemon juice. Serve.
Notes
Stir frequently to prevent sticking. Add extra broth if needed. Lemon juice brightens the dish.