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A relaxed flat-lay scene on a pale grey linen cloth. A round wooden board at the center holds a dozen Nut-Free Chocolate Coconut Bites arranged casually. Surrounding it are a small child-sized glass of cold milk with a paper straw, a folded yellow cloth napkin, a few loose coconut flakes, and a simple white ceramic bowl with extra bites inside. Warm natural daylight, casual and family-friendly feel. 2:3 ratio.

Nut-Free Chocolate Coconut Bites

These Nut-Free Chocolate Coconut Bites are easy no-bake healthy snacks made with shredded coconut, maple syrup, and dark chocolate. School-safe, kid-friendly, naturally gluten-free, and perfect for lunchboxes, parties, and meal prep.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Fusion
Servings 12 bites
Calories 115 kcal

Equipment

  • food processor
  • mixing bowl
  • baking sheet
  • parchment paper
  • heatproof bowl
  • fork

Ingredients
  

  • 2 cups unsweetened shredded coconut
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 1 cup dark chocolate (70% or higher), chopped or chips
  • 1 tsp coconut oil
  • 1 pinch flaky sea salt for topping

Instructions
 

  • Add the shredded coconut, maple syrup, vanilla extract, and sea salt to a food processor.
  • Pulse in 5-second bursts, scraping down the sides as needed, until the mixture starts to clump together and holds its shape when pressed. Stop before it becomes a paste.
  • Taste and adjust sweetness with an extra teaspoon of maple syrup if needed.
  • Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, portion the mixture and roll each portion into a smooth ball between your palms.
  • Place the shaped bites on the prepared baking sheet and transfer to the freezer for 15 to 20 minutes until completely firm.
  • While the bites chill, combine the chopped dark chocolate and coconut oil in a heatproof bowl. Melt over a pot of simmering water, stirring until completely smooth. Alternatively, microwave in 30-second bursts, stirring between each.
  • Remove the bites from the freezer. Working quickly, use a fork to dip each bite into the melted chocolate, turning to coat fully. Lift the bite and tap the fork gently against the bowl edge to let excess chocolate drip off.
  • Return each coated bite to the parchment-lined sheet. Immediately sprinkle the top with a small pinch of flaky sea salt.
  • Refrigerate for 10 to 15 minutes until the chocolate coating is fully set. Serve straight from the fridge.

Notes

Use certified nut-free chocolate if serving children with allergies. If the coconut mixture feels too dry, add coconut milk one teaspoon at a time until it holds together. Store bites in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Keyword healthy coconut bites, healthy snacks for kids, healthy snacks for toddlers, no-bake snacks, nut-free chocolate coconut bites, school-safe snacks