Meatloaf with Brown Gravy
Classic comfort food meatloaf served with rich homemade brown gravy. Moist, tender, and perfect for Sunday dinner.
Ingredients
- 2 lbs ground beef
- 1 cup rolled oats or breadcrumbs
- 1 large egg
- 0.5 cup milk
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp dried thyme
Instructions
- Preheat oven and prepare baking sheet.
- Mix all meatloaf ingredients gently until combined.
- Shape into a loaf and bake until cooked through.
- Prepare brown gravy on stovetop.
- Rest, slice, and serve with gravy.
Notes
Avoid overmixing the meat. Let the meatloaf rest before slicing to keep it intact. Adjust gravy thickness as desired.