Meatball Stew
A hearty comfort stew with tender beef meatballs, potatoes, vegetables, and rich savory gravy.
Equipment
- dutch oven
Ingredients
- 1.5 lbs ground beef
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 medium carrots, sliced
- 2 stalks celery, diced
- 3 medium potatoes, cubed
- 4 cups beef broth
- 1 cup frozen peas
Instructions
- Mix meatball ingredients and form meatballs.
- Brown meatballs and remove.
- Sauté vegetables in same pot.
- Add broth, potatoes, and return meatballs.
- Add peas, adjust seasoning, and serve.
Notes
Do not overmix meatballs. Brown first for flavor. Can be adapted for slow cooker.