Matcha Coconut Bites
These Matcha Coconut Bites are healthy no-bake snacks made with shredded coconut, matcha powder, and dark chocolate. Perfect for meal prep, lunchboxes, parties, and healthy snacking on the go.
Equipment
- food processor
- mixing spoon
- parchment paper
- baking sheet or tray
- double boiler or microwave-safe bowl
- fork
Ingredients
- 2 cups unsweetened shredded coconut
- 1 tsp culinary-grade matcha powder
- 3 tbsp maple syrup or 4 pitted Medjool dates
- 1 tsp vanilla extract
- 1 pinch sea salt
- 1 cup dark chocolate chips or chopped dark chocolate
- 1 tsp coconut oil
Instructions
- Add the shredded coconut, matcha powder, maple syrup or dates, vanilla extract, and sea salt to a food processor.
- Pulse in short bursts until the mixture starts to clump together and holds its shape when pressed between your fingers. Do not over-process.
- Taste the mixture and adjust the matcha or sweetener if needed.
- Use a tablespoon or cookie scoop to portion the mixture and roll into balls between your palms. Place on a parchment-lined tray.
- Transfer the tray to the freezer and chill the bites for 15 to 20 minutes until firm.
- Melt the dark chocolate and coconut oil together using a double boiler or microwave in 30-second intervals, stirring between each interval.
- Dip each chilled bite into the melted chocolate using a fork, letting the excess drip off before returning to the tray.
- Immediately sprinkle the tops with sea salt or extra matcha powder before the chocolate sets.
- Refrigerate for 10 minutes until the chocolate is fully set, then serve or store chilled.
Notes
Use culinary-grade matcha for the best flavor and color. Freeze the bites before dipping to help the chocolate set cleanly. Store refrigerated for up to 2 weeks or freeze for up to 3 months. Add coconut milk 1 teaspoon at a time if the mixture feels too dry.