Leprechaun Bark
This Leprechaun Bark is an easy no-bake St. Patrick's Day treat made with creamy white chocolate swirled with green candy melts and topped with Lucky Charms marshmallows, rainbow candies, and gold sprinkles. Ready in just 20 minutes and perfect for parties, gifts, or festive snacking.
Equipment
- baking sheet (9x13-inch)
- parchment paper
- microwave-safe bowls
- spatula
- toothpick or knife for swirling
Ingredients
- 16 oz white chocolate chips or white candy melts
- 5 oz green candy melts
- 1 cup Lucky Charms marshmallows
- 1/2 cup rainbow candies (M&Ms or similar)
- 2 tbsp gold sprinkles or sanding sugar
- 1/2 tsp coconut oil (optional)
Instructions
- Line a 9x13-inch baking sheet with parchment paper, leaving an overhang for easy removal.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Stir in coconut oil if needed for thinning.
- Spread melted white chocolate evenly onto the prepared baking sheet in a 1/4-inch layer.
- Melt green candy melts in short microwave intervals, stirring until smooth.
- Drizzle melted green chocolate over the white chocolate base.
- Use a toothpick or knife to gently swirl the green into the white chocolate without overmixing.
- Sprinkle Lucky Charms marshmallows, rainbow candies, and gold sprinkles evenly over the surface. Gently press toppings into the chocolate.
- Refrigerate for 15–20 minutes until fully set.
- Lift bark from pan and break into rustic pieces. Serve or store in an airtight container.
Notes
Do not over-swirl the chocolate or the colors will blend into a muddy shade. Work quickly while the chocolate is still melted so toppings adhere properly. Store in a cool, dry place to prevent chocolate bloom.