Lemon Almonds
These Lemon Almonds are crunchy, zesty, and packed with bright citrus flavor. Made with simple pantry ingredients, they're a naturally high-protein healthy snack perfect for lunchboxes, snack plates, meal prep, and on-the-go snacking. Easy to make and ready in just 35 minutes.
Equipment
- baking sheet
- parchment paper
- Large Mixing Bowl
- whisk
- microplane or zester recommended
Ingredients
- 2 tbsp fresh lemon juice
- 1 1/2 tsp lemon zest
- 1 tbsp extra virgin olive oil
- 1 1/2 tsp salt
- 1 tbsp honey (optional)
- 2 cups raw almonds
- 1 tsp garlic powder (optional)
- additional lemon zest for garnish (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the fresh lemon juice, lemon zest, olive oil, salt, and honey if using until well combined.
- Add the raw almonds and toss thoroughly until every almond is evenly coated with the lemon mixture.
- Let the almonds sit in the marinade for 5 to 10 minutes so the flavors can absorb.
- Spread the almonds in a single layer on the prepared baking sheet, leaving space between them for even roasting.
- Bake for 20 to 25 minutes, stirring and shaking the pan halfway through cooking.
- Remove from the oven and immediately sprinkle with additional lemon zest if desired.
- Allow the almonds to cool completely on the baking sheet until crisp. Transfer to an airtight container and store at room temperature for up to 1 week.
Notes
Always use fresh lemon juice and zest for the best flavor. Allow the almonds to marinate for 5 to 10 minutes before baking and cool completely before storing to achieve maximum crunch. Honey is optional and can be replaced with a keto-friendly sweetener. Store in an airtight container at room temperature for up to 1 week.