Kimchi Grilled Cheese
A bold Korean-American fusion sandwich with melty cheese and spicy, tangy kimchi.
Ingredients
- 2 slices sourdough or country bread
- 0.5 cup kimchi, drained and chopped
- 0.5 cup sharp cheddar cheese, shredded
- 0.5 cup mozzarella cheese, shredded
- 1 tbsp butter or mayonnaise
Instructions
- Chop and drain kimchi.
- Butter the outside of bread slices.
- Layer cheese, kimchi, and remaining cheese between bread.
- Cook in skillet over medium heat until golden on both sides.
- Slice and serve immediately.