Keto Crockpot Salisbury Steak
Low-carb Salisbury steak with juicy beef patties simmered in rich mushroom gravy.
Ingredients
- 1.5 lb ground beef (80/20)
- 0.33 cup almond flour
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
Instructions
- Mix beef, almond flour, egg, and seasonings; form patties.
- Brown patties briefly and transfer to slow cooker.
- Top with mushrooms.
- Whisk broth, tomato paste, Worcestershire, and mustard; pour over.
- Cook on Low 4–5 hours until tender.