Italian Ground Beef and Green Beans
A quick skillet dinner with seasoned ground beef and green beans simmered in marinara sauce.
Equipment
- large skillet
Ingredients
- 1 lb ground beef
- 1 lb green beans, trimmed
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups marinara sauce
- 0.25 cup water or beef broth
Instructions
- Brown beef with onion in olive oil; drain fat.
- Add green beans and garlic and cook briefly.
- Add marinara and seasonings.
- Simmer covered until beans are tender.
- Top with parmesan and serve.
Notes
Do not overcook beans. Ground turkey can be substituted. Stores well for meal prep.