Hummus Veggie Snack Boxes
Crisp fresh vegetables paired with creamy hummus make these grab-and-go snack boxes a healthy, protein-packed option for meal prep. Ready in just 10 minutes, they're perfect for lunches, afternoon snacks, or busy weekdays.
Equipment
- meal prep containers
- small condiment cups with lids optional
- cutting board
- chef's knife
Ingredients
- 1 cup hummus (plain or roasted red pepper)
- 2 medium carrots, cut into sticks
- 2 stalks celery, cut into sticks
- 1 cup mini cucumbers, sliced
- 1 cup cherry tomatoes
- 1 cup bell pepper, sliced into strips
- 1/2 cup pita chips or whole grain crackers
- 4 hard-boiled eggs or a handful of almonds (optional)
Instructions
- Wash and cut the carrots and celery into sticks, slice the cucumbers, halve any large cherry tomatoes, and slice the bell pepper into strips.
- Scoop 2–3 tablespoons of hummus into a small lidded condiment cup or the center compartment of each divided container.
- Place the carrots, celery, cucumbers, cherry tomatoes, and bell pepper strips around the hummus in each snack box.
- Add the pita chips or crackers and include a hard-boiled egg or almonds if using for extra protein.
- Seal the containers and refrigerate for up to 5 days. Enjoy the vegetables dipped into the hummus just before eating.
Notes
Store the hummus in a separate compartment or condiment cup until ready to eat to keep the vegetables crisp. Refrigerate for up to 5 days. Add hard-boiled eggs or almonds for extra protein if desired.