Hot Honey Chicken Bowl
Crispy air-fried chicken tossed in sweet and spicy hot honey sauce, served over rice with roasted vegetables.
Ingredients
- 1.5 lb chicken breast, cubed
- 0.33 cup cornstarch
- 1 tsp garlic powder
- 3 tbsp honey
- 2 tbsp hot sauce
- 0.25 tsp red pepper flakes
- 1 tsp apple cider vinegar
- 3 cups cooked rice
- 2 cups roasted vegetables
Instructions
- Coat chicken with cornstarch, garlic powder, salt, and pepper.
- Air fry at 400°F for 10–12 minutes.
- Whisk honey, hot sauce, pepper flakes, and vinegar.
- Toss chicken with hot honey sauce.
- Serve over rice with vegetables.