Hearty Venison Chili
A rich, hearty venison chili made with beans, tomatoes, and warm spices. Balanced flavors remove any gamey taste for a comforting, crowd-pleasing meal.
Ingredients
- 2 lb ground venison
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 2 cans kidney beans (15 oz), drained
- 2 cans black beans (15 oz), drained
- 2 cans diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 tbsp olive oil
- 1 tbsp lime juice or apple cider vinegar
- salt and pepper, to taste
Instructions
- Heat oil in a Dutch oven. Brown venison with onion and garlic, 8–10 minutes.
- Stir in chili powder, cumin, and paprika; cook 1 minute.
- Add tomatoes, beans, and broth. Stir well.
- Bring to boil, reduce heat, cover, and simmer 45 minutes.
- Finish with lime juice or vinegar. Season and serve.
Notes
Simmer up to 2 hours for deeper flavor. Slow cooker friendly. Freezes well for 3 months. Optional additions: dark chocolate or coffee for depth.