Grilled Mediterranean Chicken Skewers
Juicy grilled Mediterranean chicken skewers marinated in lemon, olive oil, garlic, and herbs, then charred to perfection. An easy, healthy grilling recipe ready in 30 minutes (plus marinating) and perfect for summer dinners.
Equipment
- grill
- metal skewers preferred
- mixing bowls
- whisk
- tongs
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 large red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 5 tbsp extra virgin olive oil
- 1 large lemon (zest and juice)
- 5 cloves garlic, grated
- 2 tsp dried oregano
- 1 tbsp fresh thyme leaves
- 1.5 tsp smoked paprika
- 1 tsp ground cumin
- 0.5 tsp ground coriander
- 0.5 tsp red pepper flakes
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 tbsp Greek yogurt (optional)
- 1 cup Greek yogurt (tzatziki)
- 1 cucumber
- 2 cloves garlic (tzatziki)
- 1 tbsp fresh dill
- 1 tbsp fresh mint
- 2 tbsp olive oil (tzatziki)
- 1 tbsp lemon juice (tzatziki)
- 0.5 tsp salt (tzatziki)
Instructions
- In a bowl, whisk olive oil, lemon zest and juice, garlic, oregano, thyme, paprika, cumin, coriander, chili flakes, salt, pepper, and yogurt.
- Add chicken to the marinade and coat thoroughly. Cover and refrigerate for 4–8 hours or overnight.
- Prepare tzatziki by mixing yogurt, grated cucumber, garlic, herbs, olive oil, lemon juice, and salt. Chill.
- Thread chicken, onion, and peppers onto skewers, removing excess marinade.
- Preheat grill to medium-high heat (400–425°F) and oil grates.
- Grill skewers on direct heat for 4–5 minutes without moving.
- Flip skewers and grill another 4–5 minutes until charred.
- Move skewers to indirect heat and cook 3–5 minutes until internal temp reaches 165°F.
- Remove from grill and let rest for 5 minutes.
- Garnish with herbs, lemon, and serve with tzatziki and pita.
Notes
For best flavor, marinate overnight. Add Greek yogurt for extra tenderness and char. Use metal skewers for even cooking. Serve with tzatziki, pita, and fresh herbs for a complete Mediterranean meal.