Goat Cheese and Caramelized Onion Tartlets
Mini puff pastry tartlets filled with creamy goat cheese and sweet caramelized onions — a sophisticated, bite-sized appetizer perfect for parties, holidays, or wine nights.
Equipment
- skillet
- mixing bowl
- baking sheet
- parchment paper
- knife and cutting board
Ingredients
- 1 sheet puff pastry, thawed
- 2 tbsp unsalted butter
- 2 medium yellow onions, thinly sliced
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 4 oz goat cheese, softened
- 2 tbsp heavy cream
- 1 tsp fresh thyme leaves
- to taste salt and black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat. Add onions and sugar, cooking slowly until golden and caramelized, about 15–20 minutes. Stir in balsamic vinegar and cook 1 more minute. Remove from heat and let cool slightly.
- In a small bowl, mix goat cheese, heavy cream, thyme, salt, and pepper until smooth.
- Roll out puff pastry slightly and cut into 12 equal squares. Place squares on the prepared baking sheet.
- Spoon a small amount of goat cheese mixture into the center of each square, then top with a spoonful of caramelized onions.
- Bake for 15–18 minutes, until pastry is puffed and golden brown.
- Cool slightly, garnish with extra thyme if desired, and serve warm.
Notes
You can prepare the caramelized onions ahead of time and store them in the refrigerator for up to 3 days. Serve these tartlets warm for the best flavor. Add a drizzle of balsamic glaze or a sprinkle of fresh thyme for an elegant finishing touch.