Gluten-Free Peach Crisp with Oats and Almonds
A healthy and delicious gluten-free peach crisp made with fresh or frozen peaches, honey, certified gluten-free oats, and crunchy almonds. Naturally dairy-free, egg-free, and refined sugar-free, this easy dessert delivers a juicy peach filling topped with a golden oat and almond crisp.
Equipment
- baking dish
- saucepan
- mixing bowl
- wooden spoon
- oven
Ingredients
- 6 fresh peaches, peeled and sliced (or 6 cups frozen peaches)
- 3 tbsp honey
- 1 tsp ground cinnamon
- 2 tbsp arrowroot powder
- 1 1/2 cups certified gluten-free rolled oats
- 3/4 cup roughly chopped almonds
- 3 tbsp honey
- 3 tbsp olive oil
Instructions
- Preheat your oven and lightly brush an oval or rectangular baking dish with neutral oil.
- Peel the peaches if using fresh by blanching for 30 seconds, then transferring to ice water.
- Slice peaches and place them in a saucepan with honey and cinnamon.
- Warm over medium heat until peaches release their juices. Do not boil.
- Remove from heat and stir in arrowroot powder until dissolved and glossy.
- Transfer the peach mixture to the prepared baking dish and spread evenly.
- Mix gluten-free oats, chopped almonds, honey, and olive oil in a bowl until coated.
- Scatter the topping loosely over the peach filling.
- Bake for 30 to 35 minutes until golden brown and bubbling.
- Allow the crisp to rest for several minutes before serving.
- Serve warm with vanilla ice cream or honey whipped cream.
Notes
Use either fresh or frozen peaches. Do not boil the peach mixture after adding arrowroot powder. For extra flavor, add blueberries or swap peaches for nectarines. Serve warm with vanilla ice cream or honey whipped cream.