Gluten-Free Fudgy High-Protein Greek Yogurt Brownies
These Fudgy Zero Sugar Brownies with Greek Yogurt are rich, chocolatey, and high in protein — made with just 5 wholesome ingredients! Naturally sweetened and gluten-free, they’re the perfect healthy dessert or post-workout snack.
Equipment
- mixing bowl
- whisk or spatula
- baking pan
- parchment paper
- oven
Ingredients
- 1 cup Greek yogurt
- 1 large egg
- 1/3 cup cocoa powder
- 1/2 cup protein powder (chocolate or vanilla)
- 1/3 cup coconut sugar or granulated sweetener of choice
- optional sugar-free chocolate chips for topping
Instructions
- Preheat oven to 350°F (175°C) and line a small baking pan with parchment paper.
- In a mixing bowl, combine Greek yogurt, egg, cocoa powder, protein powder, and coconut sugar. Stir until smooth and well combined.
- Transfer the batter to the prepared baking pan, spreading evenly. Optionally top with chocolate chips.
- Bake for 20–25 minutes, until set and slightly risen. The center should look firm but not dry.
- Let brownies cool completely before slicing. Top with flaky sea salt and enjoy!
Notes
Tip: For extra fudginess, slightly underbake the brownies and let them cool fully before slicing. Add sugar-free chocolate chips or a sprinkle of sea salt on top for a bakery-style finish.