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Easy Nutella Puff Pastry Christmas Tree

Easy Nutella Puff Pastry Christmas Tree

This 2-ingredient Nutella Puff Pastry Tree is a show-stopping Christmas dessert that takes just 15 minutes to bake! With flaky layers of golden puff pastry, creamy chocolate hazelnut filling, and a dusting of powdered sugar, it’s perfect for holiday dessert tables or cozy gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 slices
Calories 240 kcal

Equipment

  • baking sheet Line with parchment paper
  • parchment paper
  • Rolling Pin
  • pastry brush
  • Offset Spatula
  • sharp knife
  • small mixing bowl
  • Sieve for dusting powdered sugar

Ingredients
  

  • 400 grams puff pastry (1 package, 2 sheets)
  • 1/4 cup chocolate hazelnut spread (like Nutella)
  • 1 large egg, for egg wash
  • powdered sugar, for dusting (optional)
  • 1/3 cup chocolate hazelnut spread (for dip, optional)
  • 2 tablespoons milk (for dip)
  • 1 splash vanilla extract (optional)
  • 1/4 teaspoon ground cinnamon (optional)

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out puff pastry on a lightly floured surface.
  • Stack both pastry sheets together and cut into a large triangle shape. Separate carefully so they don’t stick together.
  • Place one triangle on the baking sheet. Spread Nutella evenly over the surface using an offset spatula. Layer the second pastry triangle on top, aligning edges.
  • Leave a 1-inch uncut strip down the center for the tree trunk. Cut horizontal strips on both sides to form branches, then twist each branch two times to reveal the layers.
  • Whisk the egg and brush it over the pastry with a pastry brush. Bake for 12–15 minutes or until puffed and golden brown.
  • While baking, make the dip (optional). Microwave Nutella and milk for 20–30 seconds until softened, then whisk in vanilla and cinnamon.
  • Cool the pastry slightly, then dust with powdered sugar. Serve warm with the chocolate dip or enjoy as is.

Notes

Tips: Thaw puff pastry according to package directions to avoid sticking. Roll it slightly thinner for a crisper tree. The egg wash helps it brown beautifully—substitute with milk or cream if preferred. Watch closely after 10 minutes; brush away any excess Nutella that spills onto the baking sheet to prevent burning.
Storage: Best enjoyed the same day. The dip can be stored covered in the refrigerator for 3–5 days and reheated before serving.