Easy No-Bake Chocolate Chip Cookies
These No-Bake Chocolate Chip Cookies are soft, chewy, and made with simple pantry ingredients — no oven required! Perfect when you need a quick cookie fix in just 10 minutes.
Equipment
- mixing bowl
- whisk
- measuring cups and spoons
- cookie sheet
- parchment paper
- refrigerator
Ingredients
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 3 tbsp milk
- 1/2 tsp salt
- 1 1/2 cups oat flour
- 1/2 cup chocolate chips
Instructions
- Line a cookie sheet with parchment paper and set aside.
- In a large bowl, melt together the butter and brown sugar for about 1 minute. Whisk until smooth, then stir in milk and vanilla extract.
- Add oat flour and salt, stirring until just combined. Gently fold in chocolate chips.
- Using a cookie scoop or tablespoon, scoop about 2 tablespoons of dough per cookie. Roll into balls and flatten slightly into 1/2-inch thick discs on the tray.
- Repeat with remaining dough. Add extra chocolate chips on top if desired. Refrigerate for at least 20 minutes to set before serving.
Notes
If the dough is too wet or too dry, adjust by adding a touch more oat flour or milk until the texture is scoopable. Chill cookies for at least 20 minutes to set. Store in the fridge for up to 10 days in an airtight container.