Easy creamy No-Bake Sugar-Free Cheesecake Bars
These Sugar-Free Cheesecake Bars are creamy, tangy, and irresistibly smooth — all without the guilt. Made with cream cheese, sour cream, and a hint of lime, they’re a perfect low-carb, keto-friendly treat for any occasion.
Equipment
- mixing bowl
- electric mixer or hand mixer
- baking pan
- spatula
- saucepan (for topping)
- refrigerator
Ingredients
- 16 oz cream cheese
- 3/4 cup sugar-free powdered sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp lime juice
- 1 1/2 cups fresh or frozen mixed berries (optional topping)
- 1 tbsp sugar alternative (e.g., monk fruit, for topping)
Instructions
- Prepare your almond flour crust and press it firmly into a baking pan. Refrigerate while preparing the cheesecake filling.
- In a large mixing bowl, beat cream cheese, sugar-free sweetener, and sour cream until smooth and creamy.
- Stir in vanilla extract and lime juice until fully incorporated.
- Spread the cheesecake mixture evenly over the prepared crust and refrigerate for at least 4 hours until firm.
- For the optional topping, heat berries and sugar alternative in a saucepan over medium heat, stirring until thickened. Cool completely before using.
- Slice the chilled cheesecake into bars, add berry topping if desired, and enjoy!
Notes
Pro Tip: For best texture, chill the cheesecake bars for the full 4 hours before slicing. Use fresh lime juice for a bright flavor and top with your favorite sugar-free berry compote.