Crispy Buffalo Tofu
This Crispy Buffalo Tofu is a spicy, crunchy, and satisfying vegetarian dish made with golden-brown baked tofu tossed in tangy buffalo sauce. Perfect as a high-protein snack, appetizer, or easy dinner option!
Equipment
- baking sheet
- parchment paper
- mixing bowls
- whisk
- tongs or spatula
- oven
Ingredients
- 14 oz extra-firm tofu, pressed and cubed
- 3 tbsp cornstarch
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup buffalo sauce (store-bought or homemade)
- 1 tbsp melted butter or vegan butter (optional, for sauce)
- 1 tbsp honey or maple syrup (optional, for sweetness)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Pat tofu dry and cut into cubes.
- In a bowl, toss tofu cubes with cornstarch, garlic powder, salt, and pepper until evenly coated. Drizzle with olive oil and toss again.
- Spread tofu on the prepared baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway through, until crispy and golden brown.
- In a separate bowl, whisk together buffalo sauce, melted butter, and honey (if using). Toss baked tofu with the sauce until coated.
- Serve immediately with celery sticks and a side of ranch or blue cheese dressing.
Notes
Make ahead: You can bake the tofu in advance and store it in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Toss with buffalo sauce right before serving. Serve with celery sticks and ranch or blue cheese dressing for a complete meal.