Creamy Roasted Garlic Soup
An elegant, silky soup made with three heads of roasted garlic, potatoes, and cream. Sweet, mellow garlic flavor with luxurious texture.
Ingredients
- 3 whole heads garlic
- 4 medium potatoes, cubed
- 1 large onion, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 tbsp butter
- 4 sprigs fresh thyme
- 3 tbsp olive oil
Instructions
- Roast garlic at 400°F for 45 minutes.
- Sauté onions and potatoes in butter.
- Add roasted garlic and broth with thyme.
- Simmer 20 minutes until potatoes are tender.
- Blend smooth, add cream, season, and serve.
Notes
Use Yukon Golds for creaminess. Can be made vegan with coconut milk. Tastes even better next day.