Creamy Caramel Apple Dip
A sweet and creamy dip made with cream cheese, brown sugar, and caramel sauce — perfect for pairing with crisp apple slices. Quick to prepare and always a party favorite during fall gatherings or holiday celebrations.
Equipment
- mixing bowl
- electric mixer or whisk
- shallow serving dish
- spatula
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- to serve sliced apples
- optional chopped pecans or toffee bits (for topping)
Instructions
- In a medium bowl, beat softened cream cheese with brown sugar and vanilla extract until smooth and creamy.
- Spread mixture evenly into a shallow serving dish.
- Pour caramel sauce evenly over the top of the cream cheese mixture.
- Sprinkle with optional pecans or toffee bits if desired.
- Serve immediately with apple slices for dipping.
Notes
Use tart apples like Granny Smith for a nice contrast to the sweetness. You can top the dip with chopped pecans, toffee bits, or mini chocolate chips for extra crunch. Store leftovers in the refrigerator for up to 3 days.