Cinnamon Sugar Peach Parker House Rolls
These Cinnamon Sugar Peach Parker House Rolls transform simple pantry staples into an irresistible peach dessert. Filled with canned peach pie filling, brushed with cinnamon sugar butter, and drizzled with sweet vanilla icing, they're ready in just 20 minutes and taste like a shortcut peach cobbler straight from the bakery.
Equipment
- baking pan
- small mixing bowl
- whisk
- pastry brush
- measuring cups and spoons
Ingredients
- 12 pre-made Parker House rolls
- 1 can canned peach pie filling
- 1/4 cup salted butter, softened
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and prepare the rolls according to package instructions.
- In a small bowl, mix the softened butter, granulated sugar, and ground cinnamon until combined.
- Gently open the natural folds of the Parker House rolls, keeping the bottom halves intact in the baking pan.
- Spread the cinnamon sugar butter generously inside each roll.
- Spoon the canned peach pie filling evenly into the folds of the rolls, using the entire can.
- Close the rolls and brush the tops with the remaining cinnamon sugar butter.
- Bake according to the package directions, about 10 minutes, until the rolls are puffy, golden, and the sugar is bubbling.
- Whisk together the powdered sugar, milk, and vanilla extract to create a smooth icing.
- While the rolls are still warm, drizzle the icing generously over the tops so it melts slightly into the peach filling.
- Serve immediately and enjoy the gooey peach-filled rolls.
Notes
Open the natural folds of the Parker House rolls gently to keep the filling contained. Brush generously with cinnamon sugar butter for the best caramelized texture. Drizzle the icing while the rolls are still warm so it melts into the peach filling. Store leftovers in an airtight container and reheat in the oven or air fryer for about 2 minutes before serving. For extra richness, substitute the vanilla icing with cream cheese frosting.