Chocolate Peanut Butter Protein Balls
These Chocolate Peanut Butter Protein Balls are crunchy, chocolatey no-bake bites made with oats, peanut butter, rice cereal, and protein powder. They're an easy high-protein snack that tastes like dessert and comes together in just 10 minutes.
Equipment
- Large Mixing Bowl
- mixing spoon
- 1½ tablespoon cookie scoop Optional.
- baking sheet or cutting board
- airtight storage container
Ingredients
- 1 1/2 cups regular oats
- 1 cup rice crispy cereal
- 2 tablespoons cocoa powder
- 2 servings chocolate protein powder (about 1/3 cup)
- 1/8 teaspoon salt
- 1 cup peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the oats, rice crispy cereal, cocoa powder, chocolate protein powder, and salt until evenly mixed.
- Add the peanut butter, honey, and vanilla extract. Stir until the mixture is fully combined and holds together.
- Using a spoon or a 1½-tablespoon cookie scoop, portion the mixture into balls and place them on a baking sheet, cutting board, or directly into a storage container.
- Optionally top each protein ball with a chocolate chip or peanut. Serve immediately or store for later.
Notes
Store in an airtight container for 3 to 5 days at room temperature, up to 2 weeks in the refrigerator, or up to 3 months in the freezer. If the mixture is too crumbly, add water 1/2 teaspoon at a time, extra peanut butter, additional honey or agave, or 1 to 2 teaspoons of coconut oil. Top with a chocolate chip or peanut if desired.