Cheesy Tex Mex Chicken and Zucchini Skillet (One Pan!)
A quick one-pan Tex Mex chicken skillet with zucchini, salsa, and melted cheese. Low-carb and family friendly.
Equipment
- large skillet
Ingredients
- 1.5 lbs chicken breast, diced
- 3 tbsp taco seasoning
- 2 tbsp olive oil
- 3 medium zucchini, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 0.5 cup black beans (optional)
- 0.5 cup corn kernels (optional)
- 0.5 cup chunky salsa, drained
- 1.5 cups Mexican cheese blend, shredded
Instructions
- Cook seasoned chicken in hot oil until browned. Remove from skillet.
- Sauté zucchini, onion, and garlic until just tender.
- Return chicken to skillet with beans, corn, and salsa. Heat through.
- Top with cheese, cover, and melt.
- Garnish and serve immediately.
Notes
Avoid overcooking zucchini. Add jalapeños for extra heat. Best served fresh.