Cheesy Garlic Breadsticks
Crispy, golden breadsticks brushed with rich garlic butter and loaded with gooey melted mozzarella. Easy, crowd-pleasing super bowl party food ready in about 30 minutes.
Equipment
- baking sheet
- parchment paper
- saucepan
- Pizza Cutter
Ingredients
- 1 lb store-bought pizza dough
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cups low-moisture mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp salt
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll pizza dough into a 12x8-inch rectangle on the parchment-lined baking sheet.
- Melt butter in a small saucepan over low heat. Add minced garlic and cook 2–3 minutes until fragrant.
- Brush half of the garlic butter evenly over the dough, leaving a 1/2-inch border.
- Sprinkle mozzarella evenly over the dough, then add Parmesan and Italian seasoning.
- Bake for 12–15 minutes until edges are golden and cheese is melted and bubbly.
- Remove from oven and immediately brush with remaining garlic butter.
- Slice into 12 breadsticks and serve warm.
Notes
Use low-moisture mozzarella for best melt and leave a small border around the dough to prevent cheese from sliding off. Brush garlic butter both before and after baking for maximum flavor.