Cheesy Chicken Crescent Rolls
Golden, flaky crescent rolls stuffed with a creamy chicken and cheese filling. Perfect for busy weeknight dinners.
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can condensed cream of chicken soup (10.5 oz)
- salt and pepper, to taste
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix chicken, cream cheese, cheddar cheese, and soup until combined.
- Separate crescent dough into triangles.
- Add filling to wide end and roll up.
- Bake 13–15 minutes until golden brown.
- Cool briefly before serving.